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The DNATL Community Food Council is working collaboratively to co-create a local food system that provides access to healthy, culturally appropriate food to all families in Del Norte and Tribal Lands (DNATL). 

Upcoming CFC Events & Projects

Sea to Market grant

DNATL Community Food Council received Fishermen COVID Relief funds from Catch Together, a program of Multiplier, to develop the North Coast Fresh from the Sea Program. The program includes the Sea to Market project to help local fishermen adapt to selling fish locally. DNATL CFC will provide grant funds to two fishermen to help them obtain their Multi-functioning Fish Business License, allowing them to sell direct to consumer and to other market outlets. Fishermen can apply here. Deadline is Friday, March 12th. 

Fresh Fish at Pacific Pantry

A grant from Catch Together, a project of Multiplier, has given the DNATL CFC funds to purchase fish from local fishermen to distribute through the pantry. This month at the pantry, we have Salmon. Check out Salmon Recipes here. 
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Waste Not Weekly is every Thursday, 2:00-6:00 pm at Pacific Pantry, 494 Pacific Ave around the back of the Family Resource Center in Crescent City, CA. A variety of FREE rescued food items from local farmers, businesses, restaurants, & local organizations are available for ANYONE to take. Visit Food Rescue Del Norte Facebook Page for weekly updates of available items. 
Check Out Our Monthly Newsletter for More Upcoming Events & Announcements

community food council proGRAMS

The CFC has a variety of programs to increase access to healthy food through out DNATL, including food recovery, community food forests, Pacific Pantry, and more. Click the Program links to learn more about our different programs.
FOOD SECURITY
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Food security means reliable access to nutritious, culturally relevant food for all people to live an active, healthy life. We work with community partners to research the factors affecting access in our community, identify gaps and challenges, and create solutions. 

pacific pantry

Pacific Pantry is choice-based food pantry model that allows clients to “shop” in the pantry, choosing the foods that go into their food boxes. The only one of its kind in the county, the model creates a dignified experience for clients, allows for cultural and dietary food choices, and minimizes food waste. We choose local and organic products whenever possible. 

EAT LOCAL

DNATL CFC is working to build a vibrant local food economy and regional food system that supports local producers and provides fresh, healthy food to all. 

education

Nutrition, cooking, farming, and gardening education is key to empowering our community with the knowledge and skills to access and choose healthier foods. We offer workshops through out the year. 

Food Forest

​The Food Forest Project offers many opportunities for volunteers to get their hands dirty and participate in sustainable agriculture training.
VOLUNTEER