Our Strategies
Our work is centered around 4 strategies with a focus on identifying and shifting policies & practices to strengthen our local food system.
Our History
Our Achievements
Since our founding in 2010, we have:
- Organized numerous cooking and gardening workshops
- Created local celebrations of Food Day
- Supported school gardens & community gardens
- Promoted local foods, farmers, and farmers markets
- Facilitated Del Norte’s Emergency Food and Shelter Program funding stream
- Brought Market Match funding to Del Norte’s farmers markets
- Helped to expand Del Norte County Unified School District’s Seamless Summer Meals program
- Installed four food forests across the county and tribal lands in collaboration with Tolowa Dee-ni Nation
- Provide food security resources and information
- Convened the Del Norte Food Security Taskforce comprised of over a dozen collaborating organizations, meeting regularly to address food insecurity in the County during Covid-19 Pandemic.
- Supported local fisherman to get locally caught seafood on the plates of Humboldt and Del Norte County residents through a catch to table grant.
- Designed and installed a small fish processing trailer for small scale commercial fishermen in Crescent City Harbor.
- Implemented a multi-producer grocery subscription Harvest Box program, putting over $70,000 in the hands of local food producers.
- Designed and carried summer Food and Farm Academy for five years and Food & Farm Camp for 4 years at the Taa- ‘at-dvn Chee-ne’ Tetlh-tvm’ Food Forest in Crescent City.
- Maintained the County’s only choice-based food pantry; sourcing locally grown food items
- Expanded food bank programming and created a mobile pantry program to serve the far reaches of our county.
- Collaborated with the Office of Emergency Services and partners in Humboldt County to design a resilient regional food system and ensure emergency food preparedness for regional residents.
- Executing a CalRecycle Food Rescue project, currently having recovered and redistributed over 140,000 pounds of food that would otherwise have gone into the landfill.
- Worked with the Nature Rights Council and Yurok Food Sovereignty Division Manager to support and further food security and food sovereignty initiatives for the Yurok Tribe.